owlscatering.com

Owls Catering: Where Flavor Takes Flight!

Our History

Over the past several years, we have enhanced our offerings to provide our customers with a truly exceptional experience, featuring exquisite cuisine and stunning setups. Our growth has been remarkable, with an increasing number of corporate clients choosing our services over traditional events at Boca Country Clubs. We are also proud to have won the ESPN Great Chef Tailgate Showcase twice, in 2022 and 2024, competing against 30 other top restaurants and caterers in South Florida.

Objective

Owls Catering aims to be a leading provider of innovative and customized catering solutions, focusing on delivering delicious, thoughtfully crafted meals for every occasion. We are dedicated to creating unforgettable dining experiences that reflect our clients’ visions, ensuring each event is a true celebration of flavor and hospitality. By prioritizing quality ingredients, exceptional service, and attention to detail, we aspire to foster lasting relationships with our clients and elevate their special moments into cherished memories.

Why Choose Us

Exceptional Quality & Taste:

Experience the difference of fresh, locally sourced ingredients in every bite.

Customization & Flexibility:

Your vision, our expertise. We bring your event to life, from intimate gatherings to grand celebrations.

Impress Your Guests:

Wow your guests with a dining experience that is as beautiful as it is delicious.

Unparalleled Service:

Relax and enjoy your event while our experienced team handles every detail with seamless professionalism.

Team

Cristiane Brito hails from Rio de Janeiro, Brazil, where she first developed her passion for cooking by learning traditional techniques from her family. She further honed her skills at a renowned culinary school in Miami. After graduating, Cristiane worked as a private chef, as well as with catering companies and hospitals, gaining a wide range of culinary experience. Cristiane is the winner of the ESPN Great Chef Tailgate Showcase twice, in 2022 and 2024; She is looking forward to claiming her third title.

Geoff Tirrell, a seasoned chef with over three decades of culinary expertise, began his journey at Johnson & Wales University, where he honed his craft. Growing up in many different locations before settling in Florida in 1990, Geoff’s diverse experiences shaped his dynamic approach to cooking. He trained under Olympic gold medal chef Daniel Dumont and has excelled in restaurants, hotels, fine dining, and as a private chef. Geoff’s passion for the culinary arts continues to inspire his work and delight those he serves.