owlscatering.com

Owls Catering: Where Flavor Takes Flight!

Our History

Over the past several years, we have enhanced our offerings to provide our customers with a truly exceptional experience, featuring exquisite cuisine and stunning setups. Our growth has been remarkable, with an increasing number of corporate clients choosing our services over traditional events at Boca Country Clubs. We are also proud to have won the ESPN Great Chef Tailgate Showcase twice, in 2022 and 2024, competing against 30 other top restaurants and caterers in South Florida.

Objective

Owls Catering aims to be a leading provider of innovative and customized catering solutions, focusing on delivering delicious, thoughtfully crafted meals for every occasion. We are dedicated to creating unforgettable dining experiences that reflect our clients’ visions, ensuring each event is a true celebration of flavor and hospitality. By prioritizing quality ingredients, exceptional service, and attention to detail, we aspire to foster lasting relationships with our clients and elevate their special moments into cherished memories.

Why Choose Us

Exceptional Quality & Taste

Experience the difference of fresh, locally sourced ingredients in every bite.

Customization & Flexibility

Your vision, our expertise. We bring your event to life, from intimate gatherings to grand celebrations.

Impress Your Guests

Wow your guests with a dining experience that is as beautiful as it is delicious.

Unparalleled Service

Relax and enjoy your event while our experienced team handles every detail with seamless professionalism.

Team

Catering Director – Pablo Rodriguez
Pablo Rodriguez brings strategic vision and leadership to his role as Catering Director. With a background in business and an MBA in Sports Marketing and Entertainment, Pablo has developed a career focused on hospitality, events, and client engagement.

He has successfully grown catering operations by leveraging marketing and business tools to strengthen client relationships and deliver exceptional service. Pablo is dedicated to ensuring every event reflects the company’s commitment to quality, creativity, and a seamless client experience.

Executive Chef – Cristiane Brito

Cristiane Brito brings passion and creativity to every event she leads. Originally from Rio de Janeiro, Brazil, she discovered her love for cooking at a young age, learning traditional techniques from her family before pursuing formal training at a renowned culinary school in Miami. Her diverse career includes work as a private chef, in large-scale catering, and in healthcare dining services.

A two-time winner of the ESPN Great Chef Tailgate Showcase (2022 and 2024), Cristiane is known for blending bold international flavors with refined presentation. She continues to push culinary boundaries while striving to deliver memorable dining experiences for every client.

Catering Chef – Felipe Muñoz
Felipe Muñoz is an accomplished Catering Chef with extensive experience leading culinary teams in South Florida’s top hotels and restaurants. A graduate of Universidad San Francisco de Quito’s culinary arts program, he is known for his innovative approach and disciplined execution, bringing creativity and precision to every catered event.

He has showcased his talent at prestigious venues such as the James Beard House and collaborated with influential chefs across the Americas. At Owls Catering, Felipe focuses on designing thoughtfully crafted menus that turn each event into a unique and unforgettable dining experience.